Our partners.
Great gelato is only possible with exceptional ingredients and equipment. These are the people and makers we trust — chosen for their craft, not convenience.
Milk
The Widcombe Estate
Our milk comes from The Widcombe Estate, a family-run dairy committed to traditional, ethical farming practices that give our gelato its exceptional richness and depth.
Fruit
Local Fruit Monger
We source our seasonal fruit from a trusted local fruit monger, ensuring the freshest, ripest produce makes it into every batch of sorbets and fruit-forward flavours.
Gelato Machines
Carpigiani
Carpigiani has been the gold standard in gelato equipment since 1946. Our machines are crafted in Bologna — the same city where modern gelato was born.
Coffee Machines
La Marzocco
La Marzocco espresso machines are the benchmark for specialty coffee worldwide. Every affogato and coffee-based gelato begins with an exceptional shot pulled on their hardware.
Coffee
Terrone & Co.
We use Terrone & Co. coffee — London-based roasters with deep Italian roots and an unwavering commitment to single-origin, ethically sourced beans.
Olive Oil
Stelisa
Our olive oil comes from Stelisa, producers of Stelisa Garda DOP Extra Virgin Olive Oil. Rooted in the morainic hills of Eastern Lake Garda, their trees benefit from the lake breeze and sun-kissed slopes — creating an extra virgin olive oil that captures the authentic character of the region.
"We do not compromise on ingredients. Every partner was chosen because they share our obsession with doing things properly."