
They say you can't bottle the sun, but we found a way to churn it.
Gelatone began in the hills of Italy — built on the obsession of a master gelatiere who believed that texture is a feeling and flavour is a memory. But we didn't want to leave it in the past.
We brought those ancient copper vats and secret family recipes to the grey pavements of London to give the city something it was missing: unapologetic pleasure.

"Texture is a feeling. Flavour is a memory. We are in the business of both."
— Gelatone, Master Gelatiere
The perfect gift for anyone who appreciates the finer things. Redeemable in-store.
Questions? Email us at hello@gelatone.co.uk
Our flagship boutique is a sanctuary of calm in the heart of London. Designed with exposed stone, warm lighting, and Italian marble surfaces — it is a place to slow down, to taste, and to remember.
Nearest Tube
Covent Garden (Piccadilly Line) 2 min walk
Hours
Monday – Sunday 12:00 – 21:30
We aren't your typical ice cream parlor. We're a collision of cultures. We take the rigorous, slow-churned soul of Italy and sharpen it with a London edge. No artificial fluff, no neon colors, and no compromise.
Just raw ingredients, refined craft, and that first, cold, velvet hit that makes the rest of the world disappear.
Whether you're standing on a street corner in Soho or a beach in Tuscany, the feeling is the same.
This is Gelatone.
Heritage heart. London lungs.

in our Covent Garden laboratory
Gelatone partners with London's finest restaurants, hotels, and private members' clubs. We do not simply supply — we collaborate, develop, and elevate.
Consistent, restaurant-grade gelato delivered fresh to your establishment. Minimum order and flexible SKUs available.
We work closely with your culinary team to develop exclusive flavours for your menu — proprietary recipes that become yours.
Curated gelato experiences for private events, launches, and luxury hospitality. From Michelin tables to private estates.
In-room and minibar gelato collections for 5-star and boutique hotels. Custom packaging and branded presentation available.
We do not make many flavours. We make a few, with obsessive attention to their origin, their season, and their truth.

Single-origin Bronte pistachios, harvested every two years from ancient Sicilian trees. Unmistakably green. Unmistakably alive.
Origin
Bronte, Sicily
Texture
Dense · Velvety
Pairing Note
Bitter almond · Dark honey
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